South Indian Dish

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South Indian Dish

A South indian dish serves a basic traditional south indian cuisine. south indian is primarily pure vegetarian food. It contains all the famous authentic south indian food.

A south indian dish serves a basic traditional south indian cuisine. south indian cuisine is primarily pure vegetarian food. It contains all the famous authentic south indian food.

south indian food is notably dry due to geographical location, and lack of water resources. Hence pulses (gram flour) dominate south indian food and sweetmeats made of gur (jaggery).

Pickles and pappadams are always served on the side and yogurt makes a frequent appearance as well. Coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the cooking is also done in coconut oil. The South of India is known as 'the land of spices' and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves - the list goes on.