Kathiyawadi Dish

single chef

Kathiyawadi Dish

A Kathiyawadi Thali serves a basic traditional Gujarati cuisine. Gujarati cuisine is primarily pure vegetarian food. It contains all the famous authentic Gujarati food. Main dishes include Lasaniya Bateta and sev tameta nu sak, Bajra na rotla and thepla, khichdi kadhi accompnied by chili pickle and ghee gur.

A Gujarati Thali (here specifically Kathiyawadi) serves a basic traditional Gujarati cuisine. Gujarati cuisine is primarily pure vegetarian food. It contains all the famous authentic Gujarati food. Main dishes include Lasaniya Bateta and sev tameta nu sak, Bajra na rotla and thepla, khichdi kadhi accompnied by chili pickle and ghee gur.

Gujarati , specially kathiwari food is notably dry due to geographical location, and lack of water resources. Hence pulses (gram flour) dominate Kathiawari food and sweetmeats made of gur (jaggery).

A kathiyawadi thali can not be complete without staples like Garlic chutney, raw onions, chilli pickle- or fried green chilies, Chaas (Butter milk), papad, and ghee with jaggaery.